Serve with Mixed Greens Salad: Combine 1 tablespoon olive oil, 2 teaspoons white wine vinegar, 1/2 teaspoon Dijon mustard, and a dash of salt. Add 4 cups mi… Read more »

Give your family a taste of the Mediterranean with this simple meatless pasta dinner.. Add grilled chicken for an even heartier meal. "Tasted great … Read more »

Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. "This was so amazingly quick, easy, and del… Read more »

Pasta carbonara is traditionally made with raw egg yolks and whipping cream. This lighter version achieves the same texture with egg substitute and fat-free… Read more »

Food journalist and author Mark Bittman retooled classic bolognese sauce giving it less meat, more flavor, and the same luxurious creaminess as the traditio… Read more »

Herbes de Provence lends a hit of floral flavor to the dressing of this penne salad. Serve this dish immediately or cover and chill for 2 hours for a cold p… Read more »

A large assortment of mushrooms, including luxurious dried porcinis, is the key to the huge earthy flavor of this dish. It's meatless, but you'd n… Read more »

You're reading the recipe correctly: There are green grapes in this dish. Their juicy, crisp, and bright sweetness complements the tomatoes and provid… Read more »

This herby pasta salad is perfect for a picnic or potluck gathering; you can easily double the recipe to serve a crowd. Can't find orecchiette? Medium s… Read more »

Instead of full-fat ricotta, which is used in traditional recipes, we combine low-fat cottage cheese and fat-free cream cheese for just enough creaminess wi… Read more »