A large assortment of mushrooms, including luxurious dried porcinis, is the key to the huge earthy flavor of this dish. It's meatless, but you'd n… Read more »

You're reading the recipe correctly: There are green grapes in this dish. Their juicy, crisp, and bright sweetness complements the tomatoes and provid… Read more »

This herby pasta salad is perfect for a picnic or potluck gathering; you can easily double the recipe to serve a crowd. Can't find orecchiette? Medium s… Read more »

Instead of full-fat ricotta, which is used in traditional recipes, we combine low-fat cottage cheese and fat-free cream cheese for just enough creaminess wi… Read more »

When you're short on time and the ingredient list is short, make every ingredient the freshest and best you can find. A real wood-smoked bacon imparts… Read more »

love the bright flavor that lemon juice and fresh asparagus bring to this recipe. Pine nuts are particularly delicious in this dish, but feel free to subs… Read more »

The flavor and contrasting textures―crunchy celery, onion, and walnut, chewy pasta, tender chicken, and juicy grapes―make an easy salad that can be made a… Read more »

This farfalle recipe scored high in our Test Kitchen for its rich flavor and ultracreamy texture. The exotic mushroom blend, a combination of shiitake, crem… Read more »

Add pops of color to baked ziti with fresh summer veggies like squash, zucchini, and tomato. This quick and versatile recipe can be easily adjusted base… Read more »

Nothing defines comfort food better than mac and cheese, and nothing gives "comfort" a bad nutritional name quite so deliciously: A typical bo… Read more »